Fresh today

Sourced From
the Root.

Stone-ground flour, jaggery, pulses and millets — milled in small lots and delivered across South Delhi.

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Milled to order

Ground in small lots, not to a warehouse schedule.

Farm-direct sourcing

Grain bought from growers, not middlemen.

Quality checked

Every batch inspected before it reaches your bag.

Milled in small lots

Ground to order, not to a warehouse schedule.

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How it works

From the field to your door

Eight steps, start to finish — harvest, threshing, milling, grading, traceability, packing, storage and the ride to your gate.

STEP 01HarvestOur farmer team picks the crop at peak ripenessSTEP 02Raw MaterialGrain is threshed and collected straight from the fieldSTEP 03ProcessingSlow-milled and refined in small batchesMILLfffSTEP 04Quality CheckHand-graded — only the best moves aheadffffSTEP 05TraceabilityScan the QR — meet the farmer, see the landSCAN MEFARMERGurpreet SinghLANDKhet 12 · Bathinda · 4.2 acresHARVESTEDThis week, 6:00 AMSTEP 06PackagingSealed fresh, labelled and datedfarmikooWheat Flour · 1kgfffSTEP 07WarehouseStocked, tracked and rotated dailyfffffffffSTEP 08DeliveryFrom our hands to yours — right at the doorf

Why fresh milling matters

If your atta keeps for six months, it stopped being atta a long time ago.

Wheat carries its own oil in the germ. The moment it is milled, that oil starts to turn — which is exactly why flour built for a long shelf life has the germ taken out of it first.

6 months

Shelf-stable flour

Germ removed so it survives the warehouse. Long life, less of the grain.

15 days

How we think atta should be eaten

Whole grain, germ and all. We mill in small lots and dispatch quickly.

Sona Moti — a wheat older than the wheat you know

A heritage Indian emmer wheat, grown here for generations before high-yield varieties replaced it. Far richer in fibre than modern bread wheat, with a denser, nuttier roti.

13g
Fibre per 100g — against about 11g in standard whole wheat
Slow
Denser starch, so it releases more gradually than refined flour
Whole
Milled with the germ and bran left in, not sieved out

Fibre figures are indicative values for emmer and common wheat from standard composition tables, not batch analyses.

A message from the founder

I grew up around wheat fields in Punjab. What reaches most kitchens today is not what we ate at home — it sits in a warehouse for months before anyone opens it. Farmikoo exists to shorten that gap: mill it, pack it, and get it to you while it is still food.

Dharampreet Chahal

Founder, Farmikoo

Founder video coming soon

Grocery delivery across South Delhi

We deliver to 24 neighbourhoods. Pick yours to see delivery times, the pincode we serve it under, and what is in stock nearby.

Milling news, once a month

What is being ground, what is in season, and the odd note from the fields. No more than one email a month.