Our story
Built around the people who grow your food.
Farmikoo started in 2021 with a simple idea — that the people growing India's grain, dal and spices should earn fairly, and the people eating it should know exactly where it came from.
What we believe
Organic isn't a marketing label — it's a practice. We only work with farms that have been certified organic for at least three years and avoid all synthetic pesticides, fertilisers and GMO seeds.
How we source
Our team visits every farm we partner with. We sign multi-year offtake agreements at fair prices, share lab reports with our farmers, and invest in seed-saving and soil-health programmes.
How we test
Every batch is tested at NABL-accredited labs for pesticide residue, heavy metals, microbial load and adulteration before it's packed.
How we pack
Food-grade kraft and glass — never plastic where we can help it. Every pack carries a batch code so you can trace it back to the farm and field.